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有機蘋果醋 Organic Apple Vinegar

$44.00
有機蘋果醋 Organic Apple Vinegar

有機蘋果醋 Organic Apple Vinegar

$44.00
description

Apple vinegar is made from the two-fold fermentation of the juices of apples using natural enzymes in the traditional way. Acetic acid is the primary constituent of vinegar, it also contains many vitamins and other compounds not found in acetic acid such as riboflavin, Vitamin B-1 and mineral salts.
蘋果醋採用天然酵素將蘋果汁進行二次發酵,以傳統方法釀製。除了乙酸這基本成分,果醋同時含有多種維他命和其他化學物,包括如維他命B1、B2和礦物鹽。

Ingredients:

Apple vinegar*(Acidity: 5 º)
* Coming from organic farming, produced in factory where soyabeans and crustacean are also handled.

成分:

蘋果醋* (酸度:5 º)
*有機種植,生產此產品的廠房亦處理大豆及其製品,和甲殼類動物。

 

Nutrition Information營養資料

 

per 100ml/每 100 毫升

Energy/能量

0.92 kcal/千卡

Protein/蛋白質

0.12 g/克

Total Fat/總脂肪

0 g/克

-Saturated Fat/飽和脂肪

0 g/克

-Trans Fat/反式脂肪

0 g/克

Carbohydrates/ 碳水化合物

0.11 g/克

-Sugars/糖

0 g/克

Sodium/鈉

0.02 g/克

 

 

Net Weight: 250ml

淨重: 250毫升

Cooking Direction: Shake before use. As a dressing for salads and vegetables, for seasoning sauces, marinades, etc.

食用方法: 使用前請先搖勻,可用作蔬菜、沙律醬汁,也可作調味醬、醃泡汁等。

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